Sunday, January 8, 2012

Venola's Cranberry Salad

Grind 1 pound fresh cranberries (I put them in the food processor)
Add 1 C. sugar and
1/2 pound mini marshmellows
Refrigerate these first 3 ingredients overnight
Before serving, add:
1 small can crushed pineapple (I drain off the juice)
2 apples diced
1 C. Walnuts
Fold in 1 C. whipped cream (I whip the cream and add a little vanilla and powdered sugar)

Sweet Grandma Venola

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